| Trays: @ price per tray. |
| SEMI DRIED TOMATO AND SMOKED MOZZARELLA ARANCHINI (RISOTTO BALLS |
$45.00
per tray |
| SALT AND PEPPER SQUID LEMON PEPPER DIPPING SAUCE |
$50.00
per |
| TOMATO & BASIL BRUSCHETTA |
$55.00
30 pieces |
| LEEK, TRUFFLE & THREE CHEESE TARTLETTES |
$55.00
30 pieces |
| MORROCCAN LAMB MEATBALLS MINTED YOGHURT |
$55.00
30 pieces |
| HOMEMADE PORK AND SAGE SAUSAGE ROLLS, SPICED KETCHUP |
$55.00
30 pieces |
| SATAY CHICKEN SKEWERS PEANUT DRESSING |
$60.00
30 pieces |
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|
| canapes: price per canape, minimum of 30 of each item |
|
| HIRAMASSA KINGFISH CEVICHE |
$3.50 each |
| STEAMED VEGETABLE GYOZA, SOY GINGER DIPPING SAUCE |
$2.50 each |
| BLACK AND WHITE SESAME CRUSTED TUNA, PONZU DRESSING |
$4.00 each |
| SEARED BEEF FILLET WITH SHISO LEAVES AND KOREAN HOT PEPPER PASTE |
$3.50 each |
| RICE PAPER ROLLS WITH PORK/PRAWN/VEG NAM JIM DRESSING |
$3.00 each |
| FRESHLY SHUCKED OYSTERS SHALLOT VINEGAR |
$3.00 each |
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|
IF YOU'RE
AFTER SOMETHING SPECIAL OR HAVE
DIETARY REQUIREMENTS, PLEASE ASK OUR STAFF FOR MORE DETAIL. |
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